This farmer’s market was closer to home (and almost a whole month ago oops!!) When we went, it was truly raining cats and dogs, but that didn’t stop the infectious joy from vendors. It was such a delight to hear recommendations and stories about farming in the winter. Not to mention, we brought SO much food home! It took us a while to get through all of it, but we did it! See what we made.
Date: January 2, Oregon City Farmer’s Market
- 1.5 lb mushrooms
- 1 Delicata Squash
- 1 Butternut Squash
- Potatoes
- Green Onions
- 2 Beets
- 2 Onions
- Pea Shoots
- Heirloom Raddichio
- Black Futsu Squash
Wild Mushrooms
Mushroom Stir Fry
This is an ongoing recipe in our house – once we can get a good picture, I’ll post the recipe! But for now, we inhale it before we can snap anything 🙂
Miso-Glazed Oyster Mushrooms
This is a delicious and savory dinner! I think we used black trumpet mushrooms instead of oyster, but it tasted fantastic! You can get the recipe from Zupan’s Markets.
Egg Foo Yung
This is a recipe my aunt passed on to me. Simply mix old white rice with leftover veggies and eggs, scoop onto a fry pan, and fry them as patties! We used leftover mushrooms and green onions.
Wild Mushroom & Walnut Bolognese
A great Sunday recipe to enjoy all week long. You can find the recipe here.
Onions
Marinara Sauce
Another tried and true house recipe 🙂 And one I constantly forget to take a picture of! Recipe coming soon.
Beets
Salmon with Kale Pesto & Roasted Vegetables
From Local Dirt
Delicata Squash
Maple Bourbon Glazed Squash
You can find the recipe for this sweet side dish here!
Butternut Squash
Leek & Winter Squash Risotto
The shrimp looks blah here, but make no mistake! This risotto is bursting with flavor. From Six Seasons.
Potatoes
Corn & Roasted Poblano Chowder
From The Oregon Farm Table Cookbook
Pea Shoots
Spicy Pea Shoot Pesto
You can find the recipe for Spicy Pea Shoot Pesto here!
Raddichio
This bitter and tough green pairs well with the sweetness of roasted squash! I served Roasted Black Futsu Squash over a bed of chopped raddichio.
Black Futsu Squash
Roasted Black Futsu
Roasted at 400°F for 20 minutes with simple salt & pepper. Served over raddichio. (Pictured above)
Black Futsu & Hazelnut Ravioli
Find the recipe for yummy pasta here!
Green Onions
We simply used green onions to top our stir fry, in egg foo yung, and as a topping for other dinners!
Rabbit Food PDX 