Diaries from the Farmer’s Market, No. 3

This winter farmer’s market was a diamond in the rough! We went away for our anniversary weekend, and wanted to find a market since we were staying in farmland. Voila! We found the McMinnville Farmer’s Market at the Grange. Only one farm (from Corvallis) hosted a booth, but boy was it plentiful!

Date: January 23, McMinnville Farmer’s Market at the Grange

  • Butternut Squash
  • Leeks
  • Cilantro
  • Potatoes
  • Calçots
  • Limequats

Butternut Squash (& Potatoes)

Butternut Squash Chowder
From Local Dirt

Leeks

Asparagus Leek Soup with Mushroom Gremolata
From The Oregon Farm Table Cookbook

Cilantro

Smoky Salsa
You can find the link to this delicious salsa here!

Calçots (& Potatoes)

Potato & Calçot Latkes
A traditional Hanukkah dish with the addition of calçots, which are a mix between a green and spring onion. Find the recipe here.

Limequats

Limequat Baked Salmon
We simply sliced limequats, placed them on top of the salmon, and seasoned with salt, pepper & oil. Then we baked for about 10 minutes at 425°F.

Limequat Scones
We adapted this Tasty recipe by using limequats instead of lemons, and skipping on the lavender!

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