This winter farmer’s market was a diamond in the rough! We went away for our anniversary weekend, and wanted to find a market since we were staying in farmland. Voila! We found the McMinnville Farmer’s Market at the Grange. Only one farm (from Corvallis) hosted a booth, but boy was it plentiful!
Date: January 23, McMinnville Farmer’s Market at the Grange
- Butternut Squash
Butternut Squash (& Potatoes)
Butternut Squash Chowder
From Local Dirt
Asparagus Leek Soup with Mushroom Gremolata
From The Oregon Farm Table Cookbook
You can find the link to this delicious salsa here!
Calçots (& Potatoes)
Potato & Calçot Latkes
A traditional Hanukkah dish with the addition of calçots, which are a mix between a green and spring onion. Find the recipe here.
Limequat Baked Salmon
We simply sliced limequats, placed them on top of the salmon, and seasoned with salt, pepper & oil. Then we baked for about 10 minutes at 425°F.
We adapted this Tasty recipe by using limequats instead of lemons, and skipping on the lavender!